Spicy pumpkin soup with dark chocolate

Ingredients

• 50 gr butter
• 1 tablespoon olive oil
• 1 clove garlic
• 1 medium onion
• 500 gr pumpkin pulp
• 100 gr carrots
• 100 ml 18% cream
• 400 ml water
• 50 gr dark chocolate
• 1 teaspoon chili
• 1 teaspoon cinnamon
• salt and pepper

Instructions:

1. Chop the onion and garlic and sauté them in 20g of butter.
2. Cut the pumpkin and carrot into large cubes and brown them in another bowl with the remaining butter and olive oil.
3. Add the sautéed onion and garlic to the bowl with the pumpkin and cover for 20 minutes until the pumpkin becomes soft.
4. Add chili and water - boil for about 5-10 minutes.
5. Finish preparing the soup with cream, salt, and pepper, then blend the soup. For a smoother result, strain the soup through a sieve.
6. Serve the soup with grated chocolate and pumpkin seeds - (I added flax and sesame seeds).

Bon Appetit!