Book details

Description

Written with passion over four years, Autenchique is not just a simple cookbook, but an immersion into a world of tastes, memories, and family traditions. Ana-Maria Costișanu shares not only 130 authentic recipes, but also fragments of her life, family customs, and the small moments that transform meals into an occasion for joy and connection.

Each recipe comes with a story – be it a cherished childhood memory, a special event related to a dish, or a family ritual that has stood the test of time. Autenchique is also a book about people, about meals that bring souls together, and about the authentic charm of shared traditions.

Structured into 4 seasons, the book invites you to discover complete menus, from appetizers to desserts, and to learn how to transform a simple meal into a memorable experience. In addition to recipes, you will find the secrets of a perfect host – how to properly set the table, how to choose essential utensils to save your budget, how to elegantly decorate dinner, and even how to prepare tea as a refined ritual. Furthermore, the book includes special recipes for men, designed for strong tastes and hearty dishes.

With over 400 pages printed on premium paper, a hardcover, and elegant design, Autenchique is a true gastronomic encyclopedia, as well as a companion for those who love the art of dining. A book that not only offers you recipes, but also tells stories and inspires you to create your own traditions.

A perfect gift for any gastronomy enthusiast and for those who love soulful meals!

130+ Authentic & Modern Recipes

From simple dishes to special recipes for extraordinary occasions.

The Complete Guide to Your Kitchen

Discover the essential utensils that will save you money and make your cooking more efficient.

How to be a Perfect Host

Tips for serving, plating, and elegantly decorating a special dinner.

The Art of Tea & the Gastronomic Experience

Learn the secrets of tea preparation and how to incorporate it into your refined meals.

Special recipes for men

A selection of dishes designed for intense flavours and substantial meals.

440 pages, premium print

A collector's book, with a thick cover and elegant design.

The perfect gift for foodies

A culinary encyclopedia that will stand out in any library.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Veronica
O adevărată enciclopedie a gustului

Întâi de toate aceasta nu este doar o carte de rețete - este o carte care cultivă un mod de viață. Unul care explorează cu curiozitate diverse culturi și gusturi, unul în care alegerile sănătoase nu sunt un compromis în fața meselor savuroase. Cartea arată ca o biblie care merită să fie în fiecare bucătărie.

Mi-a plăcut tare structura. Faptul că rețetele sunt împărțite pe anotimpuri ajută tare la navigare, practic știi de unde să începi și mai știi că toate ingredientele indicate în rețetă sunt de găsit în acea perioadă în vânzare.

Apoi mi s-a părut fain că în același compartiment sunt și antreuri și feluri principale și deserturi - ideal pentru a planifica o cină mai festivă cu oaspeți.

Unele pagini le-am citit ca un wiki informativ curios cum ar fi cele despre cultura ceaiului. Altele mi-au dat idei de creare a propriilor tradiții în familie - ca cea de la tortul de la ziua de naștere a Albertinei.

În orice caz cred că e un produs local foarte bun pe care îl recomand de câte ori am ocazia. Se vede că s-a lucrat cu multă migală și dragoste la tot - rețete, poze, editare și tipar.

A
Aneta Nagrineac
Familia mea este fericita 🤗

Mulțumim mult ,am descoperit multe recete noi pentru familia mea 🙏

A
Anonim

Când nu știu ce cadou să fac, recurg la această carte. Frumoasă, autohtonă și nu foarte costisitoare. Cadoul perfect pentru oricine.

Ana-Maria Costişanu

Ana-Maria Costișanu is a culinary arts enthusiast who has transformed her love for cooking into a source of inspiration for thousands of people.

• She was among the first bloggers in Moldova to create her own YouTube channel dedicated to recipes, as early as 2016, when culinary vlogging was just beginning.

• She is the founder of Eclair.md, the first concept store in Moldova dedicated to premium dinnerware and decorations, a place where aesthetics and the pleasure of enjoying a meal blend perfectly.

• She created the first course in Moldova dedicated to setting extraordinary tables – "Sur la Table," a unique experience that elevates the art of dining to a level of refinement.

• The creation of the book Autenchique was a natural step in her mission to inspire people to cook with passion and transform everyday meals into special moments.

Through this book, Ana-Maria shares her favorite recipes, kitchen secrets, and the philosophy of an authentic lifestyle.

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