5-minute Beef Tartare

It might seem like a dish that only professional chefs know how to make, but it's extremely simple to prepare.

Ingredients:

• 200g raw beef (of the highest quality, previously frozen for 7 days)
• 1 large tablespoon of mustard
• lemon juice
• finely chopped red onion
• capers
• thyme, rosemary or other fresh aromatic herbs
• olive oil
• egg yolk (optional)
• salt and pepper

Preparation methods:

1. Mix all ingredients in a bowl.
2. Arrange the mixture in a ring mold.
3. Serve with greens, toasted bread, olive oil and pepper.

Bon Appétit!