Les Crepes - conquering everyone's heart

Ingredients

• 125 gr flour
• 250 ml milk
• 4 eggs
• 20 gr melted butter
• a pinch of salt
• a little sugar (optional)

Method of preparation

1.  Place the flour in a large bowl. Make a well in the center and add the salt and sugar. Add the eggs. Whisk until the batter is smooth. Add the melted butter, stirring continuously.
2. Gradually add the milk, stirring continuously. Cover the bowl and let it rest for 2-3 hours.

Bon Appetit!