Zucchini Brownies

This brownie is one of our favorites. Not all vegetable-based desserts are successful, but this recipe is definitely worth trying; it has an amazing texture.

Ingredients:

• 2 cups grated zucchini
• 1 large egg
• 1/2 cup melted butter or coconut oil
• 1/2 cup liquid sweetener, I used date syrup, you can also use honey
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup whole wheat flour

Instructions:

1. Grate the zucchini and place it in a colander to drain any excess liquid.
2. Melt the butter and mix it with the sweetener, vanilla, and egg.
3. In another bowl, combine the dry ingredients and gradually mix with the liquid mixture.
4. Add the zucchini, mix, and pour the mixture into a brownie baking pan.
5. Bake for 25-30 minutes at 180 C.

Bon Appetit!