3 cold coffee recipes for summer days

Are you a coffee lover, just like us? In summer, we can experiment with preparation methods and recipes. So we've chosen 3 recipes to share with you that will energize you and give you that afternoon moment of pleasure.

1. Italian coffee with almond milk

Caffè alla Salentina is a very refreshing drink made with coffee and almond milk. It is essential that it is prepared a few hours in advance so that the milk has time to freeze.

Ingredients:

 For 1 glass

 50 ml espresso or mocha

 300 ml water

 100 g almond milk syrup

PREPARATION METHOD

Prepare an espresso or a mocha coffee. Put 6-7 almond milk ice cubes in a large glass. Pour the hot, unsweetened coffee over the ice. Serve with a straw.

Almond milk ice cubes

Dilute the almond milk syrup with cold water. Pour it into special ice cube molds. Leave them in the freezer for at least 3 hours.

2. Iced Mocha

This is a truly amazing recipe - the classic combination of whipped cream and chocolate blends with the aroma of coffee to create a delicious and refreshing drink.

Ingredients

 For 1 glass

 50 ml coffee

 50 ml cold chocolate with whipped cream

 6-7 ice cubes

 1 liter of milk

 175 g sugar

 140 g cocoa

PREPARATION METHOD

Prepare the coffee. Put ice in a cocktail glass and pour over it chilled chocolate, which you previously melted in 50 ml of milk. Add the coffee and whipped cream for topping.

Hot chocolate

Bring 1 liter of milk to a boil. Add the pre-prepared mixture of cocoa powder and sugar. Reduce heat and let the mixture simmer until it thickens (for 10 minutes or more, depending on the desired consistency). Let it cool and enjoy!

3. Upside-down Irish Coffee

This is a coffee specialty that will warm you from head to toe! You will discover a creamy and velvety blend with an intense aroma of Irish whiskey and rich Italian coffee. It's an ideal recipe for cooler days, created to warm the hearts of those who enjoy it.

Ingredients

 For 5 glasses

 250ml whole milk

 300g liquid whipped cream

 100ml Irish whiskey

 100g sugar

 9g sheet gelatin

PREPARATION METHOD

Pour the milk, cream, and sugar into a small pan and place it on the stove over low heat. Just before the mixture starts to boil, place a sheet of gelatin in a container filled with cold water and let it soak for about 2 minutes. When the mixture starts to boil, add the gelatin to the pan. Stir slowly and then turn off the heat. Add the whiskey and mix well. Pour about 100g of the mixture into each glass and keep them in the refrigerator for 24 hours to chill. Then take the cream out of the refrigerator and pour it over a prepared cup of coffee. The Upside-down Irish Coffee is ready to be served!

By the way, we have a whole category of products for preparing and serving coffee, we invite you to discover them here: Everything for coffee