The MasterClass 2-in-1 digital thermometer and timer measures the core temperature of meat from 0 to 260 °C with a stainless steel probe, while the main unit stays outside the oven, for roasts cooked exactly the way you like them.

Set your target temperature or choose a doneness preset for beef, lamb, pork, chicken and turkey, and the unit gives a long ring when the meat is ready, with no need to open the oven door. It also includes a kitchen countdown timer of up to 23 h 59 min, handy for baking and any other recipe, and comes with a MasterClass 5-year guarantee.