Discover the secrets of slow and aromatic cooking with the tagine pot from the award-winning MasterClass range. Made from cast aluminum – a modern, lightweight, and highly efficient alternative to traditional cast iron – this pot combines classic North African design with advanced non-stick material technology.

Why you'll love it

• Cast Aluminum Construction: Provides fast and impeccably even heat distribution, being significantly lighter and easier to handle than ceramic or solid cast iron tagines.

• Conical Lid for Automatic Tenderizing: The iconic conical shape traps steam during cooking, condensing it on the walls and allowing it to drip back over the food. Meat and vegetables remain extremely tender and juicy.

• Premium Non-Stick Coating: Allows cooking with a minimal amount of fat, prevents ingredients from sticking, and makes cleaning exceptionally easy. BPA, PFOA, and PTFE free.

• Induction-Compatible Stainless Steel Base: The special base allows use on all heat sources, including induction hobs, as well as in a traditional oven.

• Generous 5-Liter Capacity: The 28 cm size is ideal for preparing family meals or festive dinners with guests.

Technical Specifications

• Diameter: 28 cm

• Capacity: 5 liters

• Body and Lid Material: Cast aluminum

• Base Material: Induction-compatible stainless steel

• Coating: High-performance non-stick (BPA / PFOA / PTFE free)

• Colour: Matte Black

• Heat Source: Compatible with all hobs (Induction, Gas, Electric, Ceramic, Halogen) and oven (up to 200°C)

• Care: Dishwasher safe (manual washing is recommended to prolong the life of the non-stick coating)

Usage Tip: Ideal for traditional Moroccan lamb tagine, chicken with preserved lemon and olives, spicy vegetable dishes, or slow-cooked noodles with sauce. You can brown the meat directly on the hob, add spices and liquid, then place the conical lid for simmering or baking in the oven.