Serve your favorite cheese varieties with precision and elegance. The cheese knife from the award-winning MasterClass range combines classic, durable design with ideal functionality for impeccable cutting and serving of hard, semi-hard, or soft cheeses.

Why you'll love it

• Special perforated blade: Integrated holes in the blade reduce contact surface and friction, preventing soft cheese slices (such as Camembert, Brie, or young Gouda) from sticking during cutting.

• Forked tip for serving: The tip with two prongs (fork) allows for easy lifting and serving of freshly cut slices directly onto the cheese board or plate.

• Robust stainless steel construction: Made from a single piece of high-quality stainless steel, resistant to corrosion, staining, and daily wear and tear.

• Comfortable and balanced handling: The ergonomic satin-finished handle provides a firm, secure, and pleasant grip during use.

• Refined look for festive platters: The elegant steel finish pairs wonderfully with wooden boards, slate serving platters, and serving dishes.

Technical specifications

• Material: High-quality stainless steel

• Finish: Satin silver / polished

• Blade features: Non-stick perforations and a fork tip for serving

• Purpose: Cutting and serving cheeses (soft, semi-hard, and hard)

• Care: Dishwasher safe (hand washing and immediate drying are recommended to maintain shine)

Usage tip: Ideal for festive cheese boards, appetizers, and wine evenings. Works excellently for both soft varieties (Brie, Gorgonzola) and those with a medium or firm texture (Cheddar, Emmentaler).