Prepare café-quality drinks with dense and velvety foam, right in the comfort of your own kitchen. The mechanical/manual frother from the La Cafetière collection, in a vibrant red hue, combines ease of use with a stylish and energetic design, making it ideal for both coffee-based drinks and matcha lattes.

Why you'll love it

• Rich and creamy foam in seconds: The fine mesh plunger creates a dense micro-foam from milk with simple manual pumping, no batteries or electrical connection required.

• Excellent for Matcha: It's a practical and quick alternative to the traditional bamboo whisk (chasen). It effectively emulsifies fine matcha powder with hot water or milk, completely dissolving clumps and creating an airy layer of foam on top.

• Spectacular red finish: The intense, glossy color adds a special and modern chromatic accent to your kitchen counter or your favorite beverage corner.

• Culinary versatility: Ideal for cappuccino, latte macchiato, flat white, matcha latte (hot or iced), and frothy hot chocolate.

• Comfortable handling: The ergonomic handle and the button on the plunger allow for easy and effortless pumping.

Technical specifications

• Type: Mechanical / manual frother with plunger

• Material: Stainless steel / coated metal

• Color: Red

• Purpose: Frothing hot/cold milk, homogenizing Matcha, hot chocolate

• Maintenance: Inner stainless steel components are easily washed under warm running water; manual washing of the outer body is recommended to maintain its shine

Tip for Matcha Latte: First, dissolve the matcha powder in a small amount of hot water (approx. 70–80°C) directly in the container and pump a few times to homogenize the powder without residues. Then add hot milk (or your preferred plant-based drink) and pump vigorously for 20 seconds for a perfect Matcha Latte.