A tea like a little paradise. Grown in the lush Tai Tung region of eastern Taiwan, Dark Pearl belongs to the family of more deeply oxidised oolongs. Bathed in abundant rain and golden light, the leaves are hand-picked and slowly rolled into their iconic pearl shape.

Unfurling in water, they release a gleaming amber infusion with a rich tropical aroma – mango, lychee, warm orchid. Every sip reveals layers of sweetness and sun-drenched complexity.