Gyokuro Asahi is a top Japanese rarity, also called "Dewdrop of a Pearl" or "The Most Exquisite Dewdrop". It is considered one of the most prestigious green teas in Japan. The Gyokuro tea region in Japan is considered exceptional for tea and produces small quantities of tea exclusively using traditional manual methods.

The tea bushes grow in the shade of broad-leaved trees, and before harvesting in late spring, they are covered with bamboo mats two weeks before plucking. During this time, the chlorophyll in the leaves intensifies, and they acquire a deep green color. The fine leaf is a deep, slightly shiny green and emits a noble, strong aroma with sweet notes. An impressive blend of tender gentleness and typical Japanese flavors, accompanied by a concentrated umami, vegetal taste, similar to matcha tea.

Ingredients:

Organic green tea.

Net weight: 70g

Origin: Japan

Preparation: 1-3 min 60-80° C, 4-5 teaspoons/1l