This fragrant Chinese speciality is organically grown and honours a thousand-year-old tradition. As the tea leaves dry, fresh jasmine blossoms are laid among them, passing their aroma straight into the heart of the tea.

The result is a pale yellow infusion, expressive and ethereal, with a delicate floral sweetness and a tangy, fruity note. Balanced and refreshing, it is a tea for any moment and any meal.