A tribute to the delicate art of wagashi – sweets traditionally crafted in Japan to harmonise with the soul of tea. The blend balances the lively notes of premium green tea with the buttery richness of pistachio and the ruby-red sparks of whole raspberries.

The warm aroma, with a hint of cinnamon and rose petals, recalls a spring morning with an artisanal pastry. Served hot, it reveals successive layers of flavour – from green freshness to a creamy, fruity finish.