Ti Kuan Yin is considered the king of oolongs in the world of true connoisseurs. Oolong is a semi-fermented tea that grows exclusively at high altitudes. It is probably one of the most unusual tea specialties in terms of production and character, produced almost entirely by hand in the Fujian province, China.

A high-quality Ti Kuan Yin Oolong, which has been only lightly fermented, forms the base of this rarity. The production stages are meticulously followed, rigorous and strict, thanks to which we get a creamy milky taste. The sweet aroma of milk in combination with the elegant taste of oolong is captivating like caramel.

Ingredients:

Semi-fermented tea, flavoring (lactose).

Net weight: 100g

Origin: China

Preparation method: 1-3 min 80-90° C, 4-5 teaspoons/1l