We are delighted to offer this extraordinary organic handcrafted harvest! The success story of Jun Chiyabari Garden began in 2000 when three tea lovers founded this exclusive 75-hectare fine tea garden in Eastern Nepal, at an altitude of 1650 - 2200 m, with an annual export of only a few batches.

There are six harvest seasons at Jun Chiyabari, allowing them to produce a wide range of specialty teas across the oxidation spectrum. Both the tea leaves and the infusion have an intense aroma of hay flowers with a complex, fresh, and slightly earthy character, with a spicy and sweet note.

Ingredients:

Black tea*

*from organic cultivation

Net weight: 50g

Origin: Nepal

Preparation: 2-4 min 95° C, 4-5 teaspoons/1l