A specialty tea hand-picked at 1,500 m in the heart of the Nuwara Eliya region forms the basis of this exceptional rose tea. The leaves are flavoured using an ingenious method, without liquid flavourings.

The rose aroma is subtle – present but never overpowering – and in perfect harmony with the fine, floral taste of the black tea. Long, twisted leaves with golden tips yield an infusion with an enchanting floral fragrance.