Achieve crispy, perfectly browned crusts with no soggy bottom. The deep tart and pie tin from the award-winning MasterClass Crusty Bake range is specifically designed to eliminate the fear of undercooked dough in the middle, delivering professional bakery results right in your kitchen.

Why you'll love it

• Patented Crusty Bake Technology: Perforated surfaces with tiny holes allow hot air to circulate freely and moisture to evaporate, guaranteeing a crispy crust over the entire surface of the dough.

• Removable base: Allows for easy and intact removal of tarts or pies, without the risk of breaking or damaging their appearance when serving.

• Quantum II double non-stick coating: The dough releases effortlessly, and cleaning the tin becomes extremely simple, without the need for excessive greasing. BPA, PFOA, and PTFE free.

• Classic fluted edges: Give your sweet or savory pies and tarts an elegant and traditional contour.

• Durable construction: Made from heavy-gauge carbon steel, resistant to deformation over time.

Technical specifications

• Diameter: 23 cm

• Depth: 5 cm

• Material: High-quality carbon steel

• Coating: Quantum II double non-stick (BPA / PFOA / PTFE free)

• Features: Removable base and perforated wall

• Heat resistance: Up to 220°C

• Compatibility: Oven, freezer, and dishwasher safe

Usage tip: Ideal for deep fruit tarts, meat or vegetable pies, hearty quiches, and cream tarts. The perforations ensure even baking even for the most delicate buttery doughs.