Hello friends, last Saturday I attended the Don't Touch Me Day Cactus Festival!

I had to cook outside, preferably something simple and easy to remember. The idea for this recipe was just right and unexpectedly well-received, thanks to its bouquet of flavors and unusual combination of ingredients.

I want to share it with you too!

Ingredients

  • arugula (or other greens)
  • goat cheese (feta or cambozola)
  • peaches (they are irreplaceable)
  • seeds or nuts of your choice
  • thin slices of baguette
  • 1/4 lemon
  • olive oil
  • salt and pepper
  • optionally, you can add ham or shrimp

Preparation

  1. Slice and grill the peaches, ham, and baguette.
  2. Season the arugula with salt, pepper, lemon, and oil.
  3. Arrange the cheese, ham, and bread on top.
  4. Sprinkle some seeds and nuts over the salad.
  5. Bon Appétit!

 

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